Wild Glory Bakery

offering naturally leavened breads and sometimes treats with slow fermentation and whole grain at the heart of everything.  sourcing regional whole grains, milling flours just as the dough is made, and reveling in  wild and glorious locally grown and raised ingredients.  drawing the unique and delicious spirit from each grain, a journey of flavor and texture supporting the local grain economy.  some of the offerings change with the seasons, while some breads stay in rotation throughout the year.

fall and spring: offering a Community Supported Bread (CSB) subscription for a variety of weekly or biweekly bread

subscribe below to receive updates and info about the CSB, and be among the first and hear about upcoming bakes!

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