This bread starts with whole spelt berries. I mill the grain directly into the liquid, it can't get any fresher. Deliciously nutty, kissed with olive oil and sorghum, soft enough for a nostalgic PBJ and sturdy enough for soups.
Ingredients: ohio-grown spelt, extra virgin olive oil, ohio grown sorghum, sourdough starter culture, salt.
Porch Pick up 10a-8pm (in cleveland near metro hospital, address given upon ordering)
OR
if you would like to pick up at purplebrown farm store 1619 w mill street in peninsula 1030am-6pm, please leave a note in your order
No note needed for Porch Pick up!
