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 Hearty, seedy, old-world rye bread. Â
Meant to be enjoyed open-faced with anything or nothing on top. This bread is deeply fermented and you will be surprised at how filling it can be. It has a lovely sour flavor, which diminishes with toasting. This bread is 100% freshly milled here in-house.
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This is sold by the 'cube'/ half brick.Â
Ingredients: ohio grown organic rye, sourdough culture, organic pumpkin seeds, organic sunflower seeds, molasses or sorghum (label will reflect), salt.
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Porch Pick up 5-9pm (in cleveland near metro hospital, address given upon ordering)Â
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If you'd like to pick up at the Bottlehouse on Lee Road from 5-9, please leave a note in your order
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