crusty, classic, multigrain sourdough
with organic seeds- lots of toasted sunflower, pumpkin inside, black sesame on the outside
this bread has a hefty amount of freshly milled ohio-grown organic wheat, rye, and spelt. All the flour for this loaf is stone ground and grown regionally,
Ingredients: organic wheat flour, organic ohio grown freshly milled hard red wheat, white wheat, spelt and rye, sourdough culture, salt.
