This bread starts with whole spelt berries. I mill the grain directly into the liquid, it can't get any fresher. Deliciously nutty, kissed with olive oil and sorghum, soft enough for a nostalgic PBJ and sturdy enough for soups.
Ingredients: organic ohio-grown spelt, extra virgin olive oil, kentucky grown sorghum, sourdough starter culture, salt.
Porch Pick up 4-9pm (in cleveland near metro hospital, address given upon ordering)
OR
if you would like to pick up at the Purplebrown Farm Store 1619 Mill St W, Peninsula, 445-645 PLEASE LEAVE A NOTE IN YOUR ORDER
No note is needed for porch pick up
