Hearty, seedy, old-world rye bread loaded with seeds, nuts, and fruit, baked in a small pan, perfect for taking to-go, snacking, and sharing
Meant to be enjoyed open-faced with anything or nothing on top. This bread is deeply fermented and you will be surprised at how filling it can be. It has a lovely sour flavor, which diminishes with toasting. This bread is 100% freshly milled here in-house.
Ingredients: ohio grown organic rye, sourdough culture, organic pumpkin seeds, organic sunflower seeds, almonds, org apricots, org cherries or cranberries (label will reflect), molasses or sorghum (label will reflect), salt.
Porch Pick up 4-9pm (in cleveland near metro hospital, address given upon ordering)
OR
if you would like to pick up at the Bottlehouse on Lee Road, please leave a note in your order.
no note needed for porch pick up :)
